Spinach Spring Onion Rice

Ingredients

2 cups cooked rice

1 cup chopped spinach

1 cup chopped spring onion greens

1/2 cup spring onion white parts

3 slit green chillies

1/4 cup chopped carrot

1 tsp biryani masala

1/2 tsp turmeric powder

2 tsp chopped garlic

Salt to taste

5 tsp oil or ghee

coriander leaves

1 tsp lime juice

Procedure

• Cook rice in cooker with salt and cool it

• In a pan take oil or ghee and saute garlic, onion and green chillies

• Add onion, carrot and cover till it is cooked

• Put chopped spinach. spring onion and salt

• Add biryani masala, turmeric powder, rice and salt if needed

• Mix well, add lime juice and garnish with coriander leaves

• Serve hot with raita.