Ingredients
2 cups dosa rice
1 cup cooked rice
1 cup grated coconut
1/2 cup curd
2 tsp sugar
Salt to taste
1/2 tsp Cooking soda
Oil for cooking dosa
Procedure
Soak rice in water for 5-6 hrs, Wash it and grind with coconut and cooked rice
In a bowl mix curd and sugar. Add this to the ground batter and mix well
Let the batter ferment overnight or 8 hrs.
The next morning before making dosa, add salt and cooking soda to the batter and mix well
Heat tava, pour a ladle full of batter and spread a little
Drizzle with a spoon of oil and cover with a lid
Cook on a medium flame till the dosa is cooked
No need to flip the dosa
Serve hot dosa with samba or chutney of your choice.