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Writer's pictureNandini R Kini

Spring Onion Dal





Ingredients

1/2 cup Toor dal

2 tbsp moong dal

1 tomato

4 tsp oil

1 tsp cumin seeds

1/2 tsp turmeric powder

4 garlic flakes finely chopped

1 slit green chilli

1 tsp cumin powder

1 1/2 tsp red chilli powder

1 cup finely chopped spring onion

Salt to taste

1/2 tsp garam masala (optional)

1 tsp ghee

Chopped coriander leaves




Procedure

  • In cooker put washed dals with chopped tomato,2 cups of water and cook for 2-3 whistles(don't overcook)

  • In a pan heat oil and add cumin seeds, chopped garlic n green chilli

  • Add chopped spring onion and fry till it is cooked

  • Add salt, turmeric powder,chilli powder, and fry for a minute

  • Add cooked dal mixture and water if needed

  • Make it boil for 5 minutes

  • Add cumin powder and garam masala

  • Garnish with chopped coriander leaves

  • Add ghee before serving.

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