Ingredients
1/2 cup Toor dal
2 tbsp moong dal
1 tomato
4 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
4 garlic flakes finely chopped
1 slit green chilli
1 tsp cumin powder
1 1/2 tsp red chilli powder
1 cup finely chopped spring onion
Salt to taste
1/2 tsp garam masala (optional)
1 tsp ghee
Chopped coriander leaves
Procedure
In cooker put washed dals with chopped tomato,2 cups of water and cook for 2-3 whistles(don't overcook)
In a pan heat oil and add cumin seeds, chopped garlic n green chilli
Add chopped spring onion and fry till it is cooked
Add salt, turmeric powder,chilli powder, and fry for a minute
Add cooked dal mixture and water if needed
Make it boil for 5 minutes
Add cumin powder and garam masala
Garnish with chopped coriander leaves
Add ghee before serving.
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