Spring Onion Dal

Ingredients

1/2 cup Toor dal

2 tbsp moong dal

1 tomato

4 tsp oil

1 tsp cumin seeds

1/2 tsp turmeric powder

4 garlic flakes finely chopped

1 slit green chilli

1 tsp cumin powder

1 1/2 tsp red chilli powder

1 cup finely chopped spring onion

Salt to taste

1/2 tsp garam masala (optional)

1 tsp ghee

Chopped coriander leaves

Procedure

• In cooker put washed dals with chopped tomato,2 cups of water and cook for 2-3 whistles(don't overcook)

• In a pan heat oil and add cumin seeds, chopped garlic n green chilli

• Add chopped spring onion and fry till it is cooked

• Add salt, turmeric powder,chilli powder, and fry for a minute

• Add cooked dal mixture and water if needed

• Make it boil for 5 minutes

• Add cumin powder and garam masala

• Garnish with chopped coriander leaves

• Add ghee before serving.