Ingredients
1/2 cup dosa rice
1/4 cup Toor dal
3/4 cup fresh grated coconut
5 red chillies
Salt to taste
1 cup finely chopped spring onion greens
Oil for making dosa(preferably coconut oil)
Procedure
Soak dosa rice and toor dal in water for 2 hrs
Roast red chillies in 1/2 tsp oil till it becomes brown and crisp
Grind coconut, salt and red chillies,once it becomes fine paste add soaked dal and rice draining the water
Grind into a paste adding very little water
The batter should be a little thick
Take the batter in a bowl add chopped spring onions, mix well
Heat Tava, drizzle little oil on it and spread dosa and cook in a medium flame
Once the surface of the dosa turns opaque and the bottom of the dosa starts to get roasted, flip it and roast adding 2 tsp oil
Allow it to roast for another 2-3 mins
Serve hot with dal and hot rice.
You can substitute spring onion with, normal onion, cabbage, methi leaves, palak leaves too.
Comments