Stir Fried Idli

If you are bored with eating idli upma then you can try this dish. One of the best ways to use leftover idlis!Good for breakfast or evening snack time with hot coffee or tea!!

Ingredients

2 cups mini idlis or idlis cut into cubes

2 medium onions chopped

1/4cup finely chopped carrot

2 tblsp chopped cabbage

2 tblsp chopped capsicum

4 tsp oil

1 sprig curry leaf

1 tsp mustard

1/2 tsp turmeric powder

1 1/2 tsp sambar powder

1 tomato chopped

2 tblsp coriander leaves chopped

Salt to taste

Procedure

• In a pan heat oil and add mustard, when it starts crackling add curry leaves and chopped onions

• Saute onions for 5 minutes, add veggies one by one and cook covered with a lid

• Add salt to taste and chopped tomato and fry till it blends well

• Put all the spices and fry for 2 minutes

• Add idlis, chopped coriander leaves, and toss well.