Ingredients
To make falooda sev:
1/2 cup cornflour
1.5 cups water
1.5 tbsp sugar
To make falooda:
2 cups boiled and chilled milk
4 tbsp strawberry crush (ready-made)
1/2 cup falooda sev
2 tbsp sabja seeds
1 cup jelly (prepared as per instructions on the pack)
Some chopped nuts
Strawberry crush for garnishing
Vanilla icecream
Procedure
To make falooda sev, take a bowl put cornflour with 1/2 cup water with sugar, Mix well and keep
Heat the remaining 1 cup water in a pan, once it comes to boiling point simmer the flame and put the cornflour mixture, stirring constantly ( mix the cornflour mixture well before adding it to the water)
The mixture will begin to thicken. Stir the mixture till turns transparent, thick, and glossy
Keep ready a bowl with sufficient water and ice cubes
Grease the chakli mold with the thin sev / bhujiya plate, put the hot cornflour mixture in the mold
Press the hot mixture through the bhujiya maker into the cold water such that the thin strands of noodles are immersed completely in the cold water
after 5 mins drain the water and refrigerate the sev.
You can store this for 3-4 days in the refrigerator.
Add strawberry crush to the chilled milk and mix well and refrigerate till you serve it
Soak sabja seeds in 1/4 cup water for 15 mins, to bloom
To assemble the falooda icecream, take one tall glass
Put 2-3 tbsp jelly in the glass, followed by chilled strawberry milk, bloomed sabja ,falooda sev
Finally, put 2 scoops of vanilla or any ice cream of your choice and garnish with some chopped nuts and strawberry crush.
Serve immediately.
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