Ingredients
6 baby / small variety Capsicums /Simla Mirch
5 tsp oil
1 finely chopped onion
curry leaves
Salt to taste
Chopped coriander leaves
For the stuffing:
1/2 cup grated fresh coconut
1 finely chopped onion
1/4 cup chopped coriander leaves
1/2 tsp turmeric powder
2--3 tbsp roasted and powdered peanuts
2 tbsp roasted powdered sesame seeds
1 tsp red chilli powder
jaggery to taste (optional)
2 tsp tamarind paste
Salt to taste
Mix all the above ingredients and keep aside
Procedure
Wash the capsicums and slit them at the bottom, remove the seeds
Stuff it with the masala prepared and keep aside
Heat oil in a thick-bottomed Kadai, add curry leaves, chopped onions and saute till transparent
Put the stuffed capsicums, remaining masala and half cup of water
Cook with a lid covered, until the capsicums are cooked
Serve hot with roti
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