Ingredients
10 parvals (pointed gourd)
2 tsp oil +3 tsp oil
5 garlic cloves
1 chopped onion
3 tblsp chopped capsicum
2 tsp grated carrot
1/2 tsp turmeric powder
2 tsp chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp lime juice
1 tsp cumin seeds
coriander leaves
Salt to taste
Procedure
Wash and peel parvals and make a slit in it and scoop the flesh inside it and keep
In a Kadai take 2 tsp oil and saute chopped garlic and onion for 5 minutes, add scooped portion of parval and stir.
Add capsicum and carrot grated, salt, and all spices, lime juice and mix well
Stuff around 2 tsp in the parval
In a pan take 3 tsp oil .add jeera(cumin seeds) and stuffed parvals, 1/4 cup water and cover with a lid
Cook till parvals becomes soft
Serve with hot roti.
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