Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry

Ingredients

1/2 kg prawns, deveined n cleaned

3 onions

8 tsp oil

Salt to taste

For the Masala

1/2 tsp coriander seeds

2 tbsp grated fresh coconut

10 red chillies

Little tamarind

In 1 tsp oil roast coconut, coriander seeds and red chillies till dark brown and grind with tamarind into a fine paste and keep aside

Procedure

• Wash and clean the fish 

• In a pan heat oil and fry onions chopped till brown, add the masala and fry for 5 mins

• Add the cleaned fish, salt to taste and 1/2 cup water 

• Cook till the fish is cooked 

• Serve hot with rice, idli or dosa