Sungta Talsani

This is a typical GSB Konkani style prawn side dish for rice. Very spicy and delicious side dish prepared with minimum ingredients tastes heavenly with hot rice and dal.

Ingredients

250 gms prawns, cleaned and deveined

2 tbsp oil

7-8 crushed garlic cloves

Salt to taste

For the masala paste:

Grind 15 byadgi red chillies, chickpea size tamarind,1/2 tsp coriander seeds,hing and salt into a fine paste.

Procedure

• Heat oil in a pan, add the masala paste as required, according to your taste

• Fry the masala well for about 5 mins or until the oil leaves the sides

• Add crushed garlic, cleaned prawns, salt to taste and 1/4 cup water

• Let it boil, turn off the flame once the prawns are cooked

• Serve hot with rice and dal.