This is a typical GSB Konkani style prawn side dish for rice. Very spicy and delicious side dish prepared with minimum ingredients tastes heavenly with hot rice and dal.
Ingredients
250 gms prawns, cleaned and deveined
2 tbsp oil
7-8 crushed garlic cloves
Salt to taste
For the masala paste:
Grind 15 byadgi red chillies, chickpea size tamarind,1/2 tsp coriander seeds,hing and salt into a fine paste.
Procedure
Heat oil in a pan, add the masala paste as required, according to your taste
Fry the masala well for about 5 mins or until the oil leaves the sides
Add crushed garlic, cleaned prawns, salt to taste and 1/4 cup water
Let it boil, turn off the flame once the prawns are cooked
Serve hot with rice and dal.
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