Ingredients
1 cup dosa rice
1 cup buttermilk or curds
1/2 tsp methi/ fenugreek seeds
1/2 cup coconut gratings
1/2 cup thin poha
1 tsp turmeric/ Haldi powder
3/4 cup jaggery or as per taste
Pinch of salt
1/2 tsp cooking soda
Procedure
Wash rice 2-3 times and drain all the water. Soak rice with methi seeds in buttermilk for 3-4 hours
Before grinding wash Poha and drain the water. Grind washed Poha, coconut gratings with soaked rice
Make a fine paste. Transfer the batter to a big bowl. Let it ferment for at least 8-10 hours or overnight.
Next day before making the dosa add salt and cooking soda to the batter and make a thick dosa on a medium flame. No need to flip the dosa. This dosa is cooked only on one side
If you are making sweet dosa then, add powdered jaggery and a pinch of turmeric powder to the batter and make a thick dosa.
Serve sweet dosa with fresh butter or ghee. Ad savory dosa with coconut chutney or any spicy curry.
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