Ingredients
10 mushrooms
2 medium onions roughly chopped
4 tsp oil
6 finely chopped garlic cloves
1/2 inch ginger finely chopped
1/2 cup red and green capsicum cut into cubes
Salt to taste
Chopped coriander leaves for garnishing
For the sauce:
2- 3 tsp red chilli paste or chilli powder
2 tsp tomato ketchup
2 tsp cornflour
1 tsp vinegar
pinch of sugar
Add 1/2 cup water to the above ingredients and make a sauce, keep aside
Procedure
Wash and cut the mushrooms into four pieces, marinate with 1 tsp soya sauce,1/2 tsp salt,1/4 tsp pepper pdr and 1/2 tsp red chilli pdr.
In a pan heat oil, saute chopped garlic and ginger until garlic becomes light brown
Add the chopped onions and saute for 5 mins, add the capsicum cubes and saute for some time
Add the marinated mushrooms and cook for 5 mins
Now pour the prepared sauce into the pan and make it boil till it becomes thick
Check for the salt and garnish with chopped coriander leaves.
Serve hot with rice or noodles.
You can substitute mushrooms with paneer, prawns or chicken.
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