Ingredients
2 boiled potatoes
1 cup curd
2 green chillies
1 tsp mustard
curry leaves
1 tsp cumin seeds(jeera)
pinch of asafoetida(hing)
3 tsp oil
1/2 tsp chat masala
1 red chilli
chopped coriander leaves for garnishing
Salt to taste
Procedure
In a pan heat oil and put mustard
when it crackles, add curry leaves, Hing, jeera, chopped green chillies, red chilli and fry
Put potato cubes, salt to taste and fry for 5 minutes
When it comes to room temperature add curd to it and mix well
Garnish with chopped coriander leaves and chat masala
Serve chilled with rice!!
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