Tadkewala Aloo Ka Raita

Ingredients

2 boiled potatoes

1 cup curd

2 green chillies

1 tsp mustard

curry leaves

1 tsp cumin seeds(jeera)

pinch of asafoetida(hing)

3 tsp oil

1/2 tsp chat masala

1 red chilli

chopped coriander leaves for garnishing

Salt to taste

Procedure

• In a pan heat oil and put mustard

• when it crackles, add curry leaves, Hing, jeera, chopped green chillies, red chilli and fry

• Put potato cubes, salt to taste and fry for 5 minutes

• When it comes to room temperature add curd to it and mix well

• Garnish with chopped coriander leaves and chat masala

• Serve chilled with rice!!