Tandoori Mushrooms

Ingredients

10 nos button mushrooms

Salt to taste

Oil as needed

For the marination:

1/2 cup hung curd or thick curd

2 tsp roasted besan/Bengal gram flour

1/2 tsp Kasuri methi

1 tsp red chilli pdr

1/2 tsp chat masala

1 tsp roasted cumin pdr

1/4 tsp ginger and garlic crushed

Salt to taste

1/2 tsp oil

Procedure

• Wash the mushrooms and remove the stems

• Marinate with the ingredients and keep for 1/2 an hour

• Heat tava fry the mushrooms adding little oil

• Serve hot.