Tangdi Kabab

Ingredients

2 chicken leg pieces

3-4 tsp oil

For the marination:

2 tsp red chilli powder

1 tsp besan(gram flour)

1 tsp ginger garlic paste

1 tsp soya sauce

2 tblsp thick curds

Salt to taste

Procedure

• Wash and clean the leg pieces and make 2-3 cuts on it

• Mix it with marination ingredients and refrigerate for 1 hour

• Arrange it on the OTG tray and put oil on it

• Grill it for 15- 20 minutes at 200 degrees in pre heated OTG

• Serve hot with lemon wedges.