Ingredients
2 chicken leg pieces
3-4 tsp oil
For the marination:
2 tsp red chilli powder
1 tsp besan(gram flour)
1 tsp ginger garlic paste
1 tsp soya sauce
2 tblsp thick curds
Salt to taste
Procedure
Wash and clean the leg pieces and make 2-3 cuts on it
Mix it with marination ingredients and refrigerate for 1 hour
Arrange it on the OTG tray and put oil on it
Grill it for 15- 20 minutes at 200 degrees in pre heated OTG
Serve hot with lemon wedges.
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