Ingredients
1 cup idli Rava
3 cups grated fresh coconut
2 cups grated cucumber
Salt to taste(a pinch)
Jaggery to taste
2 turmeric leaves (optional)
Procedure
Dry roast idli Rava for 5 minutes or you can also micro it for 2 mins.
Wash it and drain all the water and keep
Squeeze all the water from grated cucumber
Grind grated coconut with salt and jaggery (use cucumber water to grind)
Do not add extra water
Mix Rava, ground coconut, grated cucumber
Heat idli vessel(steamer) with water
grease the idli moulds and keep small pieces of turmeric leaf and then put the batter and steam it for 15- 20 minutes
Serve the idlis hot with ghee or butter.
The aroma of turmeric leaves gives an added taste to the idlis. If you don't like it then steam it without it.
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