Ingredients
2 potatoes cut into small slices
1 cup chopped methi (fenugreek leaves)
2 chopped onions
5 chopped garlic cloves
3 tsp oil
2 tsp chilli powder
1 tsp daniya powder(coriander )
2 tsp jeera powder(cumin)
1/2 tsp haldi powder(turmeric)
Salt to taste
1/2 tsp lime juice
Procedure
In a pan take 3 tsp oil, saute potatoes with salt for 5-10 minutes.
Add capsicum and diced onions and saute for 2 minutes
In another pan take 2 tsp oil add tomato puree and fry well
Put all spices, fry for a minute, add water
Mix well and put potato, capsicum, onion, and salt if needed and mix till the masala is coated
Garnish with coriander leaves.
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