Tava Chicken Fry

Ingredients

5 boneless chicken piece

4-5 tsp oil

for marination:

1/4 cup hung curd

1 tsp red chilli powder

1/4 tsp chaat masala

1 tsp bhuna jeer masala

1 tsp ginger garlic paste

1/2 tsp pepper powder

3 tsp roasted besan

salt to taste

Procedure

• Wash and clean chicken pieces and squeeze out all the water

• Marinate chicken pieces with the ingredients

• Refrigerate for 1 hour.

• Roll the pieces in crushed cornflakes or bread crumbs

• Arrange it on tava and put Lil oil on all pieces

• roast chicken pieces on both the sides

• Serve hot with mint chutney, salad and lemon wedges.