Ingredients
1 cup paneer cubes
1/2 cup red and green capsicum cit into dices
1 onion cut into dices and separate the layers
1 tomato puree
3 +2 tsp oil
1 tsp jeera (cumin seeds)
2 tsp chilli powder
1/2 tsp turmeric powder
2 tsp jeera powder
1 tsp daniya powder
1/4 cup water
salt to taste
Corriander leaves for garnishing
Procedure
In a Kadai take 3 tsp oil, add paneer and saute for 2-3 mins with salt and keep aside
In the same pan take 2 tsp oil, put jeera and saute capsicum and onion diced, salt
Put all spices and fry for a minute
Add tomato puree and saute till it becomes a smooth paste
add water and paneer cubes, mix well
Garnish with corriander leaves and serve hot
Comments