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Writer's pictureNandini R Kini

Tender Coconut Appam

Updated: Dec 2, 2020

Appam is a soft, fluffy thick dosa popular in Kerala. Appam with stew is the favorite breakfast of Malayalees. You can also have this with coconut chutney or any spicy curries.



Ingredients


1 cup dosa rice

2 cups thick tender coconut malai

Salt to taste

1/4 tsp cooking soda

Oil for cooking dosa


Procedure

  • Soak dosa rice in water for 3-4 hrs, wash and grind with tender coconut malai

  • Make a smooth paste, cover, and let it ferment for 6-8 hrs

  • Next day add water if needed to adjust the consistency of the batter

  • Add salt and cooking soda, mix well and make thick dosa adding one tsp oil

  • Cook covered with a lid on medium flame

  • Once the dosa is cooked serve with chutney, sambar, or any spicy curry

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