Ingredients
1 cup dosa rice
2 cups thick tender coconut malai
Salt to taste
1/4 tsp cooking soda
Oil for cooking dosa
Procedure
Soak dosa rice in water for 3-4 hrs, wash and grind with tender coconut malai
Make a smooth paste, cover, and let it ferment for 6-8 hrs
The next day add water if needed to adjust the consistency of the batter
Add salt and cooking soda, mix well and make thick dosa adding one tsp oil
Cook covered with a lid on medium flame
Once the dosa is cooked serve with chutney, sambar or any spicy curry
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