Ingredients
1/2 ltr full-fat milk +1/4 cup
1/2 cup sugar
1 cup fresh cream
2 tbsp cornflour
2 tbsp milk powder
1 cup coconut malai
Procedure
Heat a thick bottomed pan, put half ltr milk, sugar and let it boil for 15-20 mins on a low flame. Mix cornflour and milk powder in 1/4 cup warm milk, mix well, and add it to the sugar and milk mixture.
Stir it constantly on a low flame for 10 mins.
Put the cream in a bowl and whip it with a hand mixer till it turns smooth and creamy. Make sure you don't over whip it.
Reserve 1/4 cup coconut malai and chop finely, keep it aside.
Blend the remaining malai and keep aside
Once the boiled milk comes to room temperature mix, cream, malai to that mixture with a hand mixer.
Transfer it into an aluminum or plastic container with a lid and keep it in the freezer covered with a lid.
After 8 hrs, once it is set, put it in the blender and blend it, add the chopped malai, and mix.
Keep it in the freezer again to set, You can blend it again to get the smooth texture.
Serve chilled.
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