Ingredients
1 cup tender lobhiya / hasi alsande kaalu
5 tsp oil
1 tsp mustard
1/2 tsp jeera/cumin seeds
1 finely chopped onion
1 sprig of curry leaves
Pinch of hing / asafoetida
3 chopped green chillies
1 tsp lemon juice
Salt to taste
2 tbsp chopped coriander leaves
3 tbsp freshly grated coconut
Procedure
Wash lobhiya and cook with half a cup of water and salt to taste in the cooker for 2-3 whistles
Heat oil in a pan add mustard, once it crackles, add jeera, curry leaves, green chillies , hing
Saute for a while, add chopped onions and fry for 5 mins, until it turns light brown.
Now add the boiled lobhiya and mix well
Cook for 5-10 mins, garnish with grated coconut, lemon juice, and chopped coriander leaves.
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