Ingredients
1/2 kg Tendle/Gerkin (crushed)
7-9 Garlic cloves (crushed)
5 tsp Oil
3-4 Red Chillies
Procedure
Apply salt over the Gerkins and pressure cook them for 1 whistle with 2-3 tbsp water and a little salt.
Heat 5 tsp Oil in a pan, fry the garlic and red chillies.
Add the Gerkins and fry them till they are cooked.
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