Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice.
This thili saaru or rayara matha saaru is a no-tomato rasam recipe. And this is one of the simple and tasty rasam with dal. Fresh ground saarina pudi or rasam powder is prepared in this recipe. However, if you are in hurry you can use store-bought rasam powder.
Ingredients
1/2 cup toor dal
2 tsp tamarind water
Salt to taste
Jaggery to taste
3 tsp coconut gratings
Chopped coriander leaves
To be roasted and powdered:
2 tsp coriander seeds/ daniya
1/4 tsp cumin seeds/ jeera
1/4 tsp mustard seeds/ rai
4-5 fenugreek seeds/ methi
10 dry red chillies(byadgi)
Dry roast separately till it turns brown or till you get a nice aroma.
Let it cool and then make fine powder and keep aside.
For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/4 tsp hing / asafoetida powder
Procedure
Wash toor dal and cook with 5 cups of water in cooker for 3-4 whistles
Put the cooked dal in a vessel. Add, ground powder, tamarind paste, coconut gratings, salt, jaggery, and boil for 10 mins.
Turn off the flame and temper with the mentioned ingredients.
Garnish with chopped coriander leaves and serve hot with hot rice and papad.
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