Ingredients
4 slices of bread (Cut the sides)
For the saffron layer :
1 carrot, 1 whole red chilli, 1 garlic clove, and 1 tsp oil. Salt to taste
For the white layer:
1 potato (boiled and mashed), 1 tsp butter, and 1/4 cup milk. Salt and pepper powder to taste.
For the green layer:
Half cup coriander leaves,1 green chilli, 1 garlic clove, 1 tsp jeera, Salt to taste, and juice of a half lemon.
Procedure
To make the Saffron layer:
Heat oil in a pan, add garlic and whole red pepper, and fry it.
Add carrots and salt and fry for 1-2 minutes.
Take it off the flame and let it cool down. Grind in a mixer.
To make a White layer:
Put butter in a pan and fry mashed potatoes. Add all the remaining ingredients and cook for 1-2 minutes till it becomes thick.
To make a green layer:
Grind all the ingredients together in a mixer.
To make a sandwich:
Apply Saffron paste to a slice of bread.
Apply the white paste to the second slice.
Apply green chutney paste to the third slice.
Place the slice with green chutney at the bottom and place the white slice on top of it.
Then place a slice of plain bread by placing a slice with a saffron layer on it.
Cut triangles and serve.
If you want you can apply butter to the slices.
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