Ingredients
3 cups cooked rice
3-4 medium-sized tomatoes
1 tblsp ghee/ oil
Masala powder ingredients:
1 tsp coriander seed
1 tsp cumin seeds
1 tsp khus khus/poppy seeds
2 tsp roasted chana dal/ putani
2 dry red chillies
Tempering ingredients:
1 tsp mustard seeds
1/4 tsp asafoetida pdr
1/2 tsp turmeric pdr
curry leaves
Salt to taste
Procedure
In a pan dry roast the masala ingredients and make fine powder
Heat ghee / oil and add the tempering ingredients and fry
Add the chopped tomatoes ,mix well, cover, and cook till it becomes soft and pulpy
Add 3 tsp masala powder to the tomato mixture and give a nice stir
Add cooked rice ,salt and mix well
Serve with raita.
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