Ingredients
2 chopped tomatoes
1 chopped onion
2 tsp oil
1 tsp jeera/cumin seeds
3-4 methi seeds/fenugreek
3 garlic cloves
3-4 Kashmiri/byadgi red chillies
salt to taste
For the tempering:
2 tp oil
1 tsp mustard
curry leaves
asafoetida powder
Procedure
In a pan heat oil and put jeera, garlic cloves and fry
Add red chillies, methi seeds and fry for 2 mins
Put the chopped onion and saute till transparent
Now add the tomatoes chopped and fry till it becomes mushy
Remove from the flame and grind to a fine paste when it comes to room temperature
Add water only if necessary
Temper with the mentioned ingredients
Serve with dosa, idli or chapati.
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