Tomato Garlic Rasam

Ingredients

2 tomatoes

2 -3 tsp rasam powder

Salt to taste

Chopped coriander leaves

For the tempering:

4 tsp oil/ ghee

7-8 crushed garlic cloves

Procedure

• Wash tomatoes and chop finely

• Cook the tomatoes in cooker for 2 whistles with 3 cups water

• Transfer it to a vessel, add salt, rasam powder, and boil it

• Drop in the chopped coriander leaves

• Temper with the mentioned ingredients

• Serve hot with hor rice and papad.