Tomato Mushroom Soup

Ingredients

4 fully riped tomatoes

5 button mushrooms washed and sliced

2 dry red chillies

3 tsp butter

5 finely chopped garlic cloves

Salt to taste

Sugar to taste

2 tsp cornflour diluted in 1/4 cup water

2 tbsp Chopped spring onions for garnishing(optional)

Crushed pepper for serving

Procedure

• In two cups water blanch tomato and red chillies, let it cool.

• Once it becomes cool grind and Strain it into a vessel.

• Heat butter in a pan, fry chopped garlic. Once the garlic turns brown add chopped mushrooms and saute for 5 minutes

• Put the tomato puree, salt, sugar and water if needed.

• Let it boil for 5 minutes. Reduce the flame and slowly add the cornflour slurry, stirring continuously.

• Let it boil for 5 more minutes or till the soup thickens.

• Turn off the flame. Serve hot garnished with chopped spring onions and crushed pepper.