Ingredients
1 cup wheat flour
2 medium-sized tomatoes
2 tbsp fine rava/ semolina
1 tsp ghee
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
Pinch of garam masala (optional)
Pinch of hing / asafoetida
2 tbsp finely chopped curry leaves
Salt to taste
Oil for deep frying
Procedure
Roughly chop the tomatoes and blend them into a smooth paste
Put it in a wide bowl, add all the other ingredients, mix well
Give a good mix and prepare a soft but stiff dough
Make small balls, dust with little flour and roll into pooris
Heat oil, drop the rolled poori one at a time
Press the poori with the back of the spatula or throw the hot oil over the poori using the spatula.
Within seconds poori will puff up nicely
Turn the puffed poori and fry on both the sides
Serve hot poori with any side dishes of your choice
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