Ingredients
1/4 boiled toor dal
2 chopped tomatoes
2 tsp cumin seeds
1/2 tsp peppercorns
1 lemon sized tamarind soaked in water
Salt to taste
1/2 tsp turmeric powder
1 tsp asafoetida/ hing powder
2 tsp rasam powder
1 sprig curry leaf
2 tsp ghee
1 tsp mustard
chopped coriander leaves
Procedure
Take 4-5 cups water in a vessel, put the tamarind pulp, turmeric pdr, and hing
Boil it for5 mins and then add chopped tomatoes, curry leaves, and rasam powder
Cook till tomatoes become soft, add cooked dal n mix well
Boil for another 10 mins and add chopped coriander leaves and switch off the gas
Coarsely grind cumin seeds and peppercorns
Take ghee in a pan, put mustard, when it crackles add pepper, cumin powder and remove from the flame
Pour the tadka into the rasam and serve hot with hot rice.
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