Ingredients
1 cup basmati rice soaked in water for 20 mins
5 tsp oil or ghee
1 sliced onion
2 finely chopped tomatoes1 green chillies slit
1 tsp kolhapur kanda lahsun masala powder
1/2 tsp turmeric powder1 tsp ginger garlic paste
1/2 cup chopped veggies like beans, carrot and some green peas
3 tblsp chopped coriander leaves
Salt to taste
Procedure
In cooker heat ghee or oil, add onion slices and fry till transparent
Put green chillies, ginger garlic paste and fry for 5 mins, add chopped tomatoes and fry till they turn pulpy
Add,garam masala pdr, turmeric powder and fry for 2 mins
Drain water from rice and add to it, fry for 5 mins followed by veggies
Add salt, mix well, put 1.5 cups water and close the lid of the cooker
Cook for 2 whistles , once the steam is released open the lid, add chopped coriander leaves
Serve hot with curry or raita.
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