Ingredients
600gms dosa rice
200 gms urad dal
100 gms toor dal
1 tblsp methi/ fenugreek seeds
1 tblsp sugar
Salt to taste
Procedure
Soak rice,toor dal, urad dal, and methi seeds in water for 5-6 hours
Wash, and grind into a smooth batter and keep overnight for fermentation
Before making dosa add salt , sugar and mix well
Make crisp dosas and serve hot with potato bhaji and coconut chutney.
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