Totapuri Raw Mango Curry

Ingredients

1 Tothapuri Raw mango (u can use semi-ripe)

2 slit green chillies

Salt to taste

Jaggery to taste

3 tsp maida

For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaf

2 broken red chillies

Procedure

• Wash the mango and cut it into big chunks

• In a vessel take 2-3 cups water, mango chunks, slit green chillies, salt and cook it

• Once the mango chunks are cooked add jaggery. Once the jaggery is dissolved, add the maida mixed in 1/4 cup water

• After adding maida slurry, stir continuously, till it becomes thick

• Add the tempering and serve hot with rice.