Ingredients
2 cups maida Water ( as required to make a hard dough) Ghee Fine Rava
Green and Orange food colours For the Syrup: 2 cups - Sugar 1 cup - Water 1 tsp Cardamom powder
Procedure
Knead 2 cups of maida with water to get a hard dough.
Divide the dough into 3 parts and add colour to the two parts.
Roll this dough into thin chapati (As thin as possible).
Apply around 2tsp of ghee over it and sprinkle some fine Rava over it.
Stack 5-6 chapatis one above the other leaving around a one-inch gap, and roll it like you roll a carpet neatly
For tricolour, phenol keep 3 colour Rotis alternatively and roll it
Cut into 1/2 inch pieces with a sharp knife,press it lightly and roll it into a thick pooris
Deep fry each of these on a medium flame till crisp and brown.
To make the syrup: Take sugar in a pan, add water to it and boil it to form a one string syrup. Then add cardamom powder to this.
Dip fried chirotis in the sugar syrup and place them on a plate.
Once it comes to room temperature store them in an airtight container.
Comments