Ingredients
2 tsp coconut oil or any cooking oil
1/4 cup coriander seeds / daniya
1/2 tsp methi seeds/ fenugreek
1 tsp jeera/cumin seeds
2 sprigs of curry leaves
25 red chillies / byadgi chillies
1/2 tsp hing / asafoetida powder
Procedure
Heat oil in a pan, add coriander seeds and roast on a low flame
Once it turns aromatic add the remaining ingredients one by one and roast on a low flame till it turns crisp
Let it cool. Grind it into a fine powder.
Store the powder in an airtight container.
Comments