Ingredients
1 cup urad dal
1 cup moong dal
Salt to taste
1 inch finely chopped ginger
2 finely chopped green chilies
Oil for making dosa
Procedure
Soak both dals in water for 4-5 hrs, wash and grind into a smooth batter
Keep the batter covered for 2-3 hrs (you can also use immediately)
Before making dosa dd salt, chopped ginger, green chilies, mix well
Heat Tava and make thin dosas adding 2-3 tsp oil
Cook both the sides and serve hot with coconut chutney
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