In this dosa recipe, maida or all-purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it with chutney or sambhar. Best roasted with butter or Ghee.
Ingredients
1/2 cup urad dal
1 cup maida/ all-purpose flour
Salt to taste
Pinch of sugar
Oil or ghee for cooking dosa
Procedure
Soak the urad dal in water for 5 hours. Wash and grind to a smooth batter.
Soak maida in 2-3 cups of water overnight or 2-3 hours. Mix well and allow to settle.
Decant the water and add the maida to the urad batter. Mix well. Add salt, sugar and mix well.
Heat a skillet. Pour a ladle full of batter and spread it in concentric circles all over it. Drizzle with a tsp of oil. Roast to a golden brown. . Flip and roast on the other side too. Enjoy with chutney or sambhar.
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