Urad Moong dal Dosa with Chutney

Ingredients

1 cup urad dal

1 cup moong dal

Salt to taste

1 inch finely chopped ginger

2 finely chopped green chillies

Oil for making dosa

Procedure

• Soak both dals in water for 4-5 hrs, wash and grind into a smooth batter

• Keep the batter covered for 2-3 hrs (you can also use it immediately)

• Before making dosa dd salt, chopped ginger, green chillies, mix well

• Heat tava and make thin dosas adding 2-3 tsp oil

• Cook both the sides and serve hot with coconut chutney.