Urulai Idicha Masala /Pepper Garlic Potato Fry

Ingredients

15 nos of boiled baby potatoes(don't overcook )

1 tsp peppercorns

6 garlic cloves

2 sprigs of curry leaves

3 dry red chillies

3 tbsp oil

1/2 tsp turmeric powder

Salt to taste

Procedure

• In a pan heat 1 tsp oil and fry pepper, garlic, curry leaves, red chillies till garlic becomes light brown in colour

• When it comes to room temperature grind it into a coarse paste without adding water

• In a non-stick pan heat remaining oil, put turmeric pdr and ground paste and fry for a minute

• Add boiled, peeled potato, salt and toss well

• Serve hot with rice.