Ingredients
1 cup boiled n mashed potatoes
1/2 cup grated veggies like cabbage, carrot, french beans
2 tsp +oil for deep frying
1 tsp cumin seeds/ jeera
1 finely chopped onion
2 crushed green chillies
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
3 tsp putani powder (roasted chana powder ) or fresh bread crumbs or cornflour
Salt to taste
Chopped coriander leaves
1/2 cup dry bread crumbs
Procedure
In a Kadai take 2 tsp oil and add jeera, onion chopped and saute for 5 minutes
Add grated veggies and saute for 2 mins
Put all the spices, green chillies, and mix well
Transfer it to a bowl, add boiled potatoes, salt, coriander leaves, bread crumbs and combine well
Divide into portions
Make balls and flatten it and give them the shape of your choice
Roll it in dry bread crumbs and deep fry in oil
Serve hot with ketchup or green chutney.
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