Veg. Masala Toast

Ingredients

4 bread slices

2 tblsp butter

For the topping:

2 carrots peeled and grated

2 tblsp finely chopped capsicum

1 finely chopped onion

2 finely chopped green chillies

1 tomato finely chopped

4 tsp oil

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp pav bhaji masala / garam masala

Salt to taste

Chopped coriander leaves

3 tblsp grated cheese

Procedure

• In a pan heat oil, add chopped onions and saute till transparent

• Add green chillies, tomato chopped and fry till it becomes soft

• Now drop in the grated carrot, capsicum chopped and cook for 5 mins

• Add all the spice powders and fry for a second

• Add salt to taste, chopped coriander leaves and your topping is ready

• Take the bread slice, spread the topping on the bread

• Put the grated cheese on the topping according to your taste

• Heat tava and toast it adding butter with the lid covered, till it becomes crisp

• Enjoy with a hot cup of coffee or tea.