Ingredients
3 tsp oil
6 finely chopped garlic cloves
1 small carrot finely chopped
8 beans finely chopped
4 mushrooms finely chopped
1/2 cup noodles
2 tsp soya sauce
3 tsp tomato ketchup
2 tsp vinegar
1tsp crushed pepper
2 tsp Ching's Schezuan chutney or 1 tsp red chilli pdr
3-4 tsp cornflour
Salt to taste
Procedure
In a pan heat oil, add chopped garlic and fry till it becomes brown
Add the chopped carrot, beans, little salt and saute on a high flame for 2-3 mins
Put chopped mushrooms, noodles, salt to taste and 4 cups water, cook till noodles are cooked
Now add tomato sauce, soya sauce, vinegar,pepper pdr,schezuan chutney and mix well
Mix cornflour in 1/4 cup water and add it to the soup, stir continuously till it becomes thick
Give a quick boil, check for the salt and turn off the flame
And your vegetable noodles soup is ready to serve.
You can also use cabbage, capsicum or chicken.
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