Veg. noodles soup

Ingredients

3 tsp oil

6 finely chopped garlic cloves

1 small carrot finely chopped

8 beans finely chopped

4 mushrooms finely chopped

1/2 cup noodles

2 tsp soya sauce

3 tsp tomato ketchup

2 tsp vinegar

1tsp crushed pepper

2 tsp Ching's Schezuan chutney or 1 tsp red chilli pdr

3-4 tsp cornflour

Salt to taste

Procedure

• In a pan heat oil, add chopped garlic and fry till it becomes brown

• Add the chopped carrot, beans, little salt and saute on a high flame for 2-3 mins

• Put chopped mushrooms, noodles, salt to taste and 4 cups water, cook till noodles are cooked

• Now add tomato sauce, soya sauce, vinegar,pepper pdr,schezuan chutney and mix well

• Mix cornflour in 1/4 cup water and add it to the soup, stir continuously till it becomes thick

• Give a quick boil, check for the salt and turn off the flame

• And your vegetable noodles soup is ready to serve.

• You can also use cabbage, capsicum or chicken.