Ingredients
For the wrap:
1 cup maida/all-purpose flour
3 tsp oil
Salt to taste
Knead the dough with little water and rest it for half an hour.
For the filling:
3 tsp oil + Oil for frying
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/4 cup finely chopped capsicum
4 chopped mushrooms
1 chopped onion
2 chopped garlic cloves
1 tsp pepper powder
1 tsp soya sauce
1/2 tsp vinegar
Procedure
In a pan heat oil and saute garlic, onion for 2 minutes on high flame
Add veggies and mushrooms one by one and saute for 3 minutes
Add soya sauce, pepper powder,salt and vinegar and mix well and cool it
Take the dough and divide into small balls
Roll the balls into thin rotis and roast for only a second on hot tava and keep
Take one roti and keep around 3 tsp filling and close the sides,and roll it tightly and seal the edge with little water
Deep fry into golden brown, crispy rolls
Serve with ketchup
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