Ingredients
1 cup basmati rice soaked in water for 20 mins
5 tsp oil or ghee
2 lavang
a piece of cinnamon
1 bay leaf
1 sliced onion
1/2 cup chopped veggies like beans,carrot, and some green peas
1/2 tsp turmeric pdr
1 tsp garam masala pdr3 tblsp chopped coriander leaves
Salt to taste
For the green masala:
1/2 cup coriander leaves
5 mint leaves
1/2 inch ginger
5 garlic cloves
Procedure
In cooker heat ghee or oil, add lavang, cinnamon, bay leaf, and onion slices, and fry till transparent
Put the green masala and fry until the raw smell disappears
Add turmeric pdr,garam masala pdr, and fry for a second
Drain water from rice and add to it, fry for 5 mins followed by veggies
Add salt, mix well, put 1.5 cups water, and close the lid of the cooker
cook for 2 whistles,once the steam is released open the lid, add chopped pudina and coriander leaves.
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