Ingredients
1 cup cooked sevaiya/ vermicelli ( follow the instructions on the pack)
1/2 cup finely chopped veggies like carrots, beans, capsicum
2 tbsp sweet corn kernels
2 tbsp fresh green peas
5 tsp oil
2 onions chopped
1 tsp jeera/ cumin seeds
3 slit green chillies
1 sprig curry leaf
1/2 tsp turmeric powder
1/2 ginger finely chopped
Salt to taste
2 tsp lemon juice
Chopped coriander leaves
Procedure
Spread the cooked vermicelli on a plate, adding salt and keep aside
Heat oil in a Kadai, add jeera, curry leaves, green chillies and fry for 2 mins
Drop in the chopped onions, fry until transparent, followed by chopped carrot, beans and green peas
Add a little salt and cook with a lid covered till the veggies are cooked
Now add corn kernels and capsicum chopped and saute for 5 mins
Add turmeric powder, chopped ginger and toss well
Now add the cooked sevaiya , salt to taste and lemon juice
Toss well, garnish with chopped coriander leaves and serve hot!!!
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