This is a healthy and delicious soup, with a lot of fresh veggies. This soup is very easy and super quick to make. Very flavorful and healthy soup.
Ingredients
3 tsp oil
5 finely chopped garlic cloves
1/2 inch finely chopped ginger
1/4 cup finely chopped carrots
1/4 cup finely chopped beans
1/4 cup finely chopped cabbage
1/4 cup finely chopped yellow pumpkin
1/4 cup sweet corn kernels
3 cups of water
1/2 tsp vinegar
1/2 tsp soya sauce
1 tsp crushed pepper
Salt to taste
1 tbsp cornflour diluted in 1/4 cup water
Procedure
Heat oil in a pan, add chopped ginger, garlic and saute till they turn light brown.
Add all the veggies, fry them on a high flame for 2-3 minutes to bring out a nice aroma
Add salt to taste, water, or vegetable stock. (I used water)
Add in vinegar, soya sauce.
Cover and cook until veggies turn tender
Meanwhile, in a separate bowl stir in cornflour with water. Make sure it is lump-free.
Once the veggies turn slightly tender, pour in the cornflour slurry to the boiling vegetable soup.
Stir continuously and cook until it turns thick. Garnish with crushed pepper.
Turn off the flame. Serve hot.
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