Ingredients
25 gms bhindi/ okra/ lady's fingers
2 tsp oil
1/2 cup curds
Salt to taste
For the masala:
3/4cup grated fresh coconut
2 small green chillies
1 tsp jeera/ cumin seeds
1/2 tsp turmeric / haldi powder
2 tsp roasted dal /Putani
Grind these ingredients into a fine paste and keep aside
For the tempering:
2 tsp oil
1 tsp mustard
1 broken red chilli
1 sprig of curry leaves
1/2 tsp hing/ asafoetida powder
Procedure
Wash, wipe and cut the ends of bhindis and chop them into 1 inch long pieces
In a pan heat oil and roast bhindis with little salt till it is cooked
Transfer it to a vessel, add the masala,1/2 cup water, salt to taste, and make it boil
Add the curds and give just one boil and add the tempering with the mentioned ingredients
Serve hot with the rice.
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