Ingredients
1 cup rice flour
1/2 cup grated watermelon rind
2 finely chopped green chillies
1 finely chopped onion
3 tblsp chopped coriander leaves
2 tblsp finely chopped curry leaves
2 tsp cumin seeds/ jeera
2 tsp sesame seeds/ white til
Salt to taste
Oil for cooking rotti
Procedure
Take one bowl, put rice flour and all the other ingredients in it (except oil)
Add water and make a soft dough, which should be moist and sticky.
Take a dosa pan, grease it. Place a ball of rotti dough in the center of the pan, wet your fingers, and start to spread it lightly with your fingers to make a round rotti.
Put 2 tsp oil over the rotti and keep the pan on flame.
Cook both sides on a medium flame you can also make this rottis on a greased banana leaf, foil, parchment paper, or moist piece of cloth.
Serve rotti with any chutney of your choice.
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